Low GI Diet for Childhood Diabetes - Your definitive guide to using the Glycemic Index to manage type 1 diabetes in your child (ebok) av Jennie Brand-Miller
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Jennie Brand-Miller (forfatter), Kaye Foster-Powell (forfatter), Heather Gilbertson (forfatter)

Low GI Diet for Childhood Diabetes (The Low GI Diet) ebok

75,-
With diagnosis of type 1 diabetes having almost doubled in the last five years, this handy guide - a companion to Australia's original international bestseller, the LOW GI DIET HANDBOOK - is a vital tool in the daily management of diabetes in young people, making it easier than ever to use the GI and help your child with diabetes enjoy the same foods as their friends and family. With specific sections for each stage of childhood, the book provides reliable information about blood glucose contr…

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Undertittel Your definitive guide to using the Glycemic Index to manage type 1 diabetes in your child
Forfattere Jennie Brand-Miller (forfatter), Kaye Foster-Powell (forfatter), Heather Gilbertson (forfatter)
Utgitt 10 desember 2016
Sjanger Helse og livsstil, Dokumentar og fakta
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780733628221
With diagnosis of type 1 diabetes having almost doubled in the last five years, this handy guide - a companion to Australia's original international bestseller, the LOW GI DIET HANDBOOK - is a vital tool in the daily management of diabetes in young people, making it easier than ever to use the GI and help your child with diabetes enjoy the same foods as their friends and family. With specific sections for each stage of childhood, the book provides reliable information about blood glucose control and the foods that will assist it and also includes: Delicious lunch box and meal ideas; Pantry, fridge and freezer suggestions; Alternatives for sporty and active children; Tips on dealing with toddlers and fussy eaters; Advice and answers to commonly asked questions for children of every age. The most significant dietary finding of the last 25 years, the Glycemic Index (GI) is an easy-to-understand measure of how food affects blood glucose levels and gas revolutionised the way we eat.