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How to Cook Foraged Foods without Dying - 100 Recipes Featuring Wild, Edible Plants and Mushrooms (ebok) av Nevin Martell
Nevin Martell

How to Cook Foraged Foods without Dying ebok

159,-
Transform your foraged finds into unforgettable dishes with this collection of recipes that showcase the bold flavors of wild greens, mushrooms, herbs, seeds, fruits, and more.Once you find the wild edibles you've been looking for—either out in nature or at the or at the farmers' market—what do you do with them? This guide for home cooks is filled with 100 delectable, accessible recipes that brin…
Transform your foraged finds into unforgettable dishes with this collection of recipes that showcase the bold flavors of wild greens, mushrooms, herbs, seeds, fruits, and more.Once you find the wild edibles you've been looking for—either out in nature or at the or at the farmers' market—what do you do with them? This guide for home cooks is filled with 100 delectable, accessible recipes that bring forth the unique flavors of uncultivated foods. It features a curated selection of 50 popular, widely available wild ingredients—herbs, seasonings, greens, nuts, seeds, mushrooms, and fruit—all presented with easy-to-achieve recipes that evoke classic dishes, including some shared by a diverse array of well-known chefs and foragers such as José Andrés, Gabrielle Cerberville (@chaoticforager), and Bryan Voltaggio. Recipes include:Stinging Nettle SpanakopitaSaffron Coconut Curry with Lotus SeedsChamomile Cake with Lemon Cream Cheese FrostingHearty Oyster Mushroom BologneseZingy Crabapple JellyAnd more!
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Undertittel 100 Recipes Featuring Wild, Edible Plants and Mushrooms
Forfattere Nevin Martell (forfatter)
Forlag Storey Publishing
Utgitt 02.03.2027
Sjanger Dokumentar og fakta, Natur og dyr, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9798897080038

Transform your foraged finds into unforgettable dishes with this collection of recipes that showcase the bold flavors of wild greens, mushrooms, herbs, seeds, fruits, and more.

Once you find the wild edibles you've been looking for—either out in nature or at the or at the farmers' market—what do you do with them? This guide for home cooks is filled with 100 delectable, accessible recipes that bring forth the unique flavors of uncultivated foods. It features a curated selection of 50 popular, widely available wild ingredients—herbs, seasonings, greens, nuts, seeds, mushrooms, and fruit—all presented with easy-to-achieve recipes that evoke classic dishes, including some shared by a diverse array of well-known chefs and foragers such as José Andrés, Gabrielle Cerberville (@chaoticforager), and Bryan Voltaggio. Recipes include:

  • Stinging Nettle Spanakopita
  • Saffron Coconut Curry with Lotus Seeds
  • Chamomile Cake with Lemon Cream Cheese Frosting
  • Hearty Oyster Mushroom Bolognese
  • Zingy Crabapple Jelly
  • And more!

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