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Storey's Guide to Raising Sheep, 5th Edition - Breeding, Care, Facilities (ebok) av Paula Simmons
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Paula Simmons , Carol Ekarius

Storey's Guide to Raising Sheep, 5th Edition ebok

119,-
This bestselling guide is the perfect reference for caring for your flock of sheep.The fifth edition of Storey’s Guide to Raising Sheep is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied …
This bestselling guide is the perfect reference for caring for your flock of sheep.The fifth edition of Storey’s Guide to Raising Sheep is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk.Detailed instructions and graphics lead readers through every essential procedure, including:*Shearing*Building a lambing shed*Breeding and lambing*Butchering*Marketing
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Undertittel Breeding, Care, Facilities
Forfattere Paula Simmons (forfatter), Carol Ekarius (forfatter)
Forlag Storey Publishing, LLC
Utgitt 13.08.2026
Sjanger Dokumentar og fakta
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781612129815

This bestselling guide is the perfect reference for caring for your flock of sheep.

The fifth edition of Storey’s Guide to Raising Sheep is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk.

Detailed instructions and graphics lead readers through every essential procedure, including:
*Shearing
*Building a lambing shed
*Breeding and lambing
*Butchering
*Marketing

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