Ebok.no Handlekurv
The Apothecary Chef (ebok) av Natasha MacAller
Gratis utdrag
Natasha MacAller

The Apothecary Chef ebok

355,-
With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference. Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & Resilience and Breath & …
With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference. Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & Resilience and Breath & Balance, with recipes ranging from rosemary calendula potato cakes and allium & wild mushroom galette to mint pannacotta and persimmon pudding.Contributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey & Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich & Sarit Packer of Honey & Co., and Lee Wescott.
Kan leses i våre gratis apper for iPhone/iPad og Android og i webleser for Mac/PC Kan leses i iBooks, på PC, Kindle og PocketBook

Andre har også kjøpt

Minnesota
Premium
Vinner av Rivertonprisen
199,-

Minnesota

Jo Nesbø Ebok
Krigen
349,-

Krigen

Pascal Engman Ebok
En lykkelig familie
Premium
149,-

En lykkelig familie

Stian Hjelvin Andersen Ebok
Utskudd
Premium
349,-

Utskudd

Jørn Lier Horst Ebok
Skinndød
229,-

Skinndød

Thomas Enger Ebok
Forfattere Natasha MacAller (forfatter)
Forlag Kyle Books
Utgitt 03.07.2025
Sjanger Helse og livsstil, Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781804192818

With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference.

Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.

Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & Resilience and Breath & Balance, with recipes ranging from rosemary calendula potato cakes and allium & wild mushroom galette to mint pannacotta and persimmon pudding.

Contributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey & Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich & Sarit Packer of Honey & Co., and Lee Wescott.

Ingen vurderinger ennå