Charlotte Kristensen
(forfatter)
Wine and Dine at Home ebok
260,-
Wine & Dine at Home invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:Discover - introduces some of the key principles of food and wine pairing, recognising …
Wine & Dine at Home invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:Discover - introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.Pair - shares 50 delectable pairings of wine and food, with simple recipes for apéro, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.Curate - offers themed menus incorporating recipes from the second part of the book.
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Undertittel
Easy recipes and perfect pairings
Forlag
Mitchell Beazley
Utgitt
10.09.2026
Sjanger
Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781846016431
Wine & Dine at Home invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:
Discover - introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.
Pair - shares 50 delectable pairings of wine and food, with simple recipes for apéro, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.
Curate - offers themed menus incorporating recipes from the second part of the book.
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