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COOK: Serve up Joy (ebok) av The COOK Kitchen
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The COOK Kitchen

COOK: Serve up Joy ebok

331,-
Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sid…
Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice. Recipes include:Chicken AlexanderMushroom and Aubergine LasagneHalloumi with Pesto and Roasted VegMoroccan Lamb Tagine Warm Prawn Noodle Salad Fruit VacherinMaking and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.
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Forfattere The COOK Kitchen (forfatter)
Forlag Kyle Books
Utgitt 05.06.2025
Sjanger Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781804192931

Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered. More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice.

Recipes include:
Chicken Alexander
Mushroom and Aubergine Lasagne
Halloumi with Pesto and Roasted Veg
Moroccan Lamb Tagine
Warm Prawn Noodle Salad
Fruit Vacherin

Making and sharing good food is one of the fundamentals for a happy life. The COOK ethos is simple: good people; good food; sitting down together and serving up joy. Welcome to our table.

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