Nigel Slater
(forfatter)
GreenFeast ebok
158,-
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, e…
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.
From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.
Undertittel
spring, summer
Forlag
Fourth Estate
Utgitt
09.10.2021
Sjanger
Hobby og fritid, Mat og drikke
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9780008336622
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.
From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.
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