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The Fromagerie - Exploring, Pairing & Enjoying Cheese (ebok) av Claude Luisier
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Claude Luisier

The Fromagerie ebok

414,-
'Be curious, explore, but above all, take pleasure in the cheese.'Claude Luisier Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.Journey from the peaks of the Alps to the t…
'Be curious, explore, but above all, take pleasure in the cheese.'Claude Luisier Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.From Raclette and Roquefort to Chaource and Comté, The Fromagerie is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.Recipes include:- Spinach, Bleu d'Auvergne and pine nut tartlets - Croque monsieur with Morbier and truffled ham- Beetroot carpaccio and fresh goat's cheese cream- Alpine raclette spring rolls with apricot chutney- Asparagus, cured ham and Arradoy sheep's cheese salad
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Hallgrímur Helgason Ebok
Undertittel Exploring, Pairing & Enjoying Cheese
Forfattere Claude Luisier (forfatter)
Forlag Mitchell Beazley
Utgitt 28.08.2025
Sjanger Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781840919165

'Be curious, explore, but above all, take pleasure in the cheese.'
Claude Luisier

Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.

Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.

From Raclette and Roquefort to Chaource and Comté, The Fromagerie is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.

Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad

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