Legg til i ønskeliste
Gratis utdrag
- Sett i bokhyllen
- Les gratis utdrag
Kitchen Person ebok
49,-
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, a…
Finders Keepers
Craig Childs ebok
Just Let Me Lie Down
Ukjent ebok
The Love Magic Book
Ukjent ebok
The Great Animal Orchestra
Ukjent ebok
Love and Louis XIV
Ukjent ebok
The Dumpling Sisters Cookbook
Ukjent ebok
Shadows Of The Workhouse
Ukjent ebok
Return to the Olive Farm
Carol Drinkwater ebok
Undertittel
Notes on Cooking & Eating
Forlag
Weidenfeld & Nicolson
Utgitt
23 mars 2024
Sjanger
Biografier, Dokumentar og fakta, Politikk og samfunn, Hobby og fritid, Mat og drikke
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781399620475
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
