Rhonda Nelson
(forfatter)
Getting It Now! ebok
37,-
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.
Well, if he can't take the heat, he can get out of the kitchen!
Only, after she and Philip share a stimulat…
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.
Well, if he can't take the heat, he can get out of the kitchen!
Only, after she and Philip share a stimulating session of beating and whipping-eggs, that is!-Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....
Forlag
Mills & Boon
Utgitt
08.10.2016
Sjanger
Skjønnlitteratur, Romaner, Erotikk
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781472075178
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.
Well, if he can't take the heat, he can get out of the kitchen!
Only, after she and Philip share a stimulating session of beating and whipping-eggs, that is!-Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....
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