- Sett i bokhyllen
- Les gratis utdrag
AQA GCSE Food Preparation and Nutrition Second Edition ebok
AQA GCSE Food Preparation and Nutrition
Alexis Rickus ebok
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Bev Saunder ebok
NCFE CACHE Level 2 Extended Diploma in Health & Social Care
Elizabeth Rasheed ebok
Exploring Food and Nutrition for Key Stage 3
Yvonne Mackey ebok
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Bev Saunder ebok
WJEC Level 1/2 Vocational Award in Hospitality and Catering
Bev Saunder ebok
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Bev Saunder ebok
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Bev Saunder ebok
This title has been approved by AQA.
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life
- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment
- Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component
- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book
