Grilling with Veggies (ebok) av Steven Raichlen
Steven Raichlen

Grilling with Veggies ebok

29,-
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over t…
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that’s full of showstoppers.Note: Grilling with Veggies is an excerpt from Steven Raichlen’s award-winning The Barbecue! Bible®.Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.

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Forfattere Steven Raichlen (forfatter)
Utgitt 01.01.2013
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780761179740

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that’s full of showstoppers.

Note: Grilling with Veggies is an excerpt from Steven Raichlen’s award-winning The Barbecue! Bible®.

Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.

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