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How to Grill - The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (ebok) av Steven Raichlen
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Steven Raichlen

How to Grill ebok

119,-
Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secr…
Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes—one to illustrate each technique—with memorably delicious results! "Every detail is made clear and easy in a concise and inspirational way. Spark it up!" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." —Tom Colicchio, author of Think like a Chef
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Undertittel The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Forfattere Steven Raichlen (forfatter)
Forlag Workman Publishing Company
Utgitt 01.07.2026
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780761159568

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

"Every detail is made clear and easy in a concise and inspirational way. Spark it up!" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." —Tom Colicchio, author of Think like a Chef

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