Elisa Costantini
(forfatter)
,
Frank Costantini
(forfatter)
Italian Moms: Spreading Their Art to Every Table ebok
139,-
Tried-and-true Italian food from a mom who knows what it means to cook from the heart.Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad a…
Tried-and-true Italian food from a mom who knows what it means to cook from the heart.Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.Winner of the 2017 Reader’s Favorite® Award¡
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Undertittel
Classic Homestyle Italian Recipes
Forlag
Union Square & Co
Utgitt
13.08.2025
Sjanger
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781454928010
Tried-and-true Italian food from a mom who knows what it means to cook from the heart.
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.
Winner of the 2017 Reader’s Favorite® Award¡
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.
Winner of the 2017 Reader’s Favorite® Award¡
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