Making the Most of Your Food Processor - How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats (ebok) av Sue Simkins
Sue Simkins

Making the Most of Your Food Processor ebok

118,-
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level…
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

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Undertittel How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
Forfattere Sue Simkins (forfatter)
Forlag Spring Hill
Utgitt 25.07.2013
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781908974211

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.

With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.

This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

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