Nordic nutrition recommendations 2012 (Nord) ebok

NNR2012 Part 2: Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity This 5th edition, the Nordic Nutrition Recommendations 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal.The draft chapters were subject to an open public consultation.