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School of Wok: Jeremy Pang's Chinese Kitchen - Simple techniques and recipes to enjoy delicious Chinese food at home (ebok) av Jeremy Pang
Jeremy Pang

School of Wok: Jeremy Pang's Chinese Kitchen ebok

199,-
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to ind…
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.CONTENTS INCLUDE: Stir-frying Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chickenDeep-frying Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour porkSteaming Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom ricePoaching & Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soupRoasting & Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisinSalads, Pickles & Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach
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Undertittel Simple techniques and recipes to enjoy delicious Chinese food at home
Forfattere Jeremy Pang (forfatter)
Forlag Hamlyn
Utgitt 15.01.2026
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780600638148

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang

Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.

From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.

CONTENTS INCLUDE:
Stir-frying
Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken

Deep-frying
Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour pork

Steaming
Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom rice

Poaching & Braising
Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup

Roasting & Double-cooking
Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin

Salads, Pickles & Sides
Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

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