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The Barbecue! Bible - More than 500 Great Grilling Recipes from Around the World (ebok) av Steven Raichlen
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Steven Raichlen

The Barbecue! Bible ebok

119,-
From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible.” —The New Yorker A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauc…
From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible.” —The New Yorker A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
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Undertittel More than 500 Great Grilling Recipes from Around the World
Forfattere Steven Raichlen (forfatter)
Forlag Workman Publishing Company
Utgitt 28.05.2008
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780761159575

From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?

“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible.” —The New Yorker

A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.

Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

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