The Pesto Cookbook - 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (ebok) av Olwen Woodier
Olwen Woodier

The Pesto Cookbook ebok

109,-
Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro.…
Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as: Moroccan Chermoula Brazilian Tempero Purée Peanut-Cilantro Pesto With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.

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Undertittel 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Forfattere Olwen Woodier (forfatter)
Utgitt 01.01.2018
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781612127668

Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as:

  • Moroccan Chermoula
  • Brazilian Tempero Purée
  • Peanut-Cilantro Pesto


With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.

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