The World of Chocolate (ebok) av Giselle Weybrecht
Giselle Weybrecht

The World of Chocolate ebok

149,-
The chocolate lover’s bible, unpack everything from understanding cacao to making the world’s best brownie through stunning and informative full-color photographs, illustrations, graphs, and charts. There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs, and illustratio…
The chocolate lover’s bible, unpack everything from understanding cacao to making the world’s best brownie through stunning and informative full-color photographs, illustrations, graphs, and charts. There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs, and illustrations, it uncovers the extraordinary journey of one of the world’s favorite foods. Exploring every part of the chocolate story—from agriculture to history and science to archeology, and taking the reader through the forests and fields of the cacao belt, visiting the growers and craft makers who are shaping chocolate’s future—it gives readers a rich and lively new understanding of not only how the amazingly complex ingredient called chocolate came to be, but also how to identify, buy, taste, pair, and bake with chocolate like a pro.

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Forfattere Giselle Weybrecht (forfatter)
Forlag Artisan
Utgitt 06.10.2026
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781648293023

The chocolate lover’s bible, unpack everything from understanding cacao to making the world’s best brownie through stunning and informative full-color photographs, illustrations, graphs, and charts.

There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs, and illustrations, it uncovers the extraordinary journey of one of the world’s favorite foods. Exploring every part of the chocolate story—from agriculture to history and science to archeology, and taking the reader through the forests and fields of the cacao belt, visiting the growers and craft makers who are shaping chocolate’s future—it gives readers a rich and lively new understanding of not only how the amazingly complex ingredient called chocolate came to be, but also how to identify, buy, taste, pair, and bake with chocolate like a pro.

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