EBOK.NO
Handlekurv
A Change of Appetite - where delicious meets healthy (ebok) av Diana Henry
Gratis utdrag
Diana Henry

A Change of Appetite ebok

129,-
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started …
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
Kan leses i våre gratis apper for iPhone/iPad og Android og i webleser for Mac/PC Kan leses i iBooks, på PC, Kindle og PocketBook

Flere bøker av samme forfatter

A Bird in the Hand
12,-

A Bird in the Hand

Diana Henry Ebok
SIMPLE
39,-

SIMPLE

Diana Henry Ebok
Cook Simple
39,-

Cook Simple

Diana Henry Ebok
Food From Plenty
129,-

Food From Plenty

Diana Henry Ebok
Salt Sugar Smoke
65,-

Salt Sugar Smoke

Diana Henry Ebok
How to eat a peach
65,-

How to eat a peach

Diana Henry Ebok
From the Oven to the Table
59,-

From the Oven to the Table

Diana Henry Ebok
Roast Figs, Sugar Snow
49,-

Roast Figs, Sugar Snow

Diana Henry Ebok

Andre har også kjøpt

Sot
Årets beste svenske krim 2025
339,-

Sot

Sara Strömberg Ebok
Hemmelighetenes hemmelighet
329,-

Hemmelighetenes hemmelighet

Dan Brown Ebok
Hushjelpen
Boka bak filmen
89,-

Hushjelpen

Freida McFadden Ebok
Vi bor alle her
Første gang på tilbud!
89,-

Vi bor alle her

Jojo Moyes Ebok
Tørt land
Premium
89,-

Tørt land

Jørn Lier Horst Ebok
Undertittel where delicious meets healthy
Forfattere Diana Henry (forfatter)
Forlag Mitchell Beazley
Utgitt 23.03.2014
Sjanger Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781845338749

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW

***

'Cookery Book of The Year' Guild of Food Writers Awards

Shortlisted for the André Simon Awards

Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.

Ingen anmeldelser ennå