Participant
(redaktør)
,
Karl Weber
(redaktør)
Food, Inc. 2 ebok
125,-
An eye-opening guide to how America feeds itself, and an essential companion to the documentary. America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize th…
An eye-opening guide to how America feeds itself, and an essential companion to the documentary. America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then. This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
Undertittel
Inside the Quest for a Better Future for Food
Forlag
PublicAffairs
Utgitt
23.03.2024
Sjanger
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781541703582
An eye-opening guide to how America feeds itself, and an essential companion to the documentary.
America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
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