EBOK.NO Handlekurv
For Cod and Country - Simple, Delicious, Sustainable Cooking (ebok) av Barton Seaver
Gratis utdrag
Barton Seaver

For Cod and Country ebok

139,-
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (pl…
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
Kan leses i våre gratis apper for iPhone/iPad og Android, i webleser for Mac/PC og i iBooks Kan leses på Kindle og PocketBook

Flere bøker av samme forfatter

Where There's Smoke
159,-

Where There's Smoke

Barton Seaver Ebok

Andre har også kjøpt

Minnesota
Vinner av Rivertonprisen
199,-

Minnesota

Jo Nesbø Ebok
I dødsonen
329,-

I dødsonen

Sven Petter Næss Ebok
Skinndød
Medlemskupp kun 89,-
159,-

Skinndød

Thomas Enger Ebok
De fire steinene
249,-

De fire steinene

Eleanor Buchanan Ebok
Der villblomstene vokser
Sjekk prisen!
149,-

Der villblomstene vokser

Louise Strömberg Ebok
Undertittel Simple, Delicious, Sustainable Cooking
Forfattere Barton Seaver (forfatter)
Forlag Union Square & Co
Utgitt 13.08.2025
Sjanger
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781402792106

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

Ingen vurderinger ennå