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The Great Plant-Based Con lydbok
355,-
'The most incredible book' Delia Smith
'Persuasive, entertaining and well researched' Sunday Times
Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.
But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? …
Lydbok
355,-
Undertittel
Why eating a plants-only diet won't improve your health or save the planet
Forlag
Little, Brown Book Group
Utgitt
9 juni 2022
Lengde
19:24
Sjanger
Dokumentar og fakta, Politikk og samfunn, Hobby og fritid, Helse og livsstil, Mat og drikke
Språk
English
Format
mp3
DRM-beskyttelse
App-only
ISBN
9781405548571
'The most incredible book' Delia Smith
'Persuasive, entertaining and well researched' Sunday Times
Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.
But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet.
THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.