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Deliciously Simple - Fast, fuss-free recipes for any occasion (ebok) av Ukjent
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Ukjent (forfatter), Jane Lovett (forfatter)

Deliciously Simple ebok

49,-
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on sp…
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Undertittel Fast, fuss-free recipes for any occasion
Forfattere Ukjent (forfatter), Jane Lovett (forfatter)
Forlag Headline Home
Utgitt 7 mars 2023
Sjanger Mat og drikke, Dokumentar og fakta, Hobby og fritid
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781472293336

Om boken

'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School

Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.

Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.

From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat's Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family favourites.

Praise for Jane's previous cookbook, Just One Pan:

'Easy family cooking at its absolute best . . . Ten stars' India Knight

'Brilliant' Gill Meller

'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail

'Genius' BBC Good Food Magazine

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