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Make your own bacon and ham and other salted, smoked and cured meats (ebok) av Paul Peacock
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Paul Peacock (forfatter)

Make your own bacon and ham and other salted, smoked and cured meats ebok

35,-
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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Forfattere Paul Peacock (forfatter)
Forlag Robinson
Utgitt 10 desember 2016
Sjanger Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781845286149

Om boken

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

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