EBOK.NO Handlekurv
Patisserie Made Simple - From macaron to millefeuille and more (ebok) av Edd Kimber
Gratis utdrag
Edd Kimber

Patisserie Made Simple ebok

49,-
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers- Canneles and Eclairs- Desserts & C…
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers- Canneles and Eclairs- Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in- Basics: the essential icings and creams, such as Mousseline and Creme ChantillyEdd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!
Kan leses i våre gratis apper for iPhone/iPad og Android, i webleser for Mac/PC og i iBooks Kan leses på Kindle og PocketBook

Flere bøker av samme forfatter

One Tin Bakes
109,-

One Tin Bakes

Edd Kimber Ebok
One Tin Bakes Easy
35,-

One Tin Bakes Easy

Edd Kimber Ebok
Small Batch Bakes
35,-

Small Batch Bakes

Edd Kimber Ebok
Small Batch Cookies
12,-

Small Batch Cookies

Edd Kimber Ebok

Andre har også kjøpt

Minnesota
Vinner av Rivertonprisen
199,-

Minnesota

Jo Nesbø Ebok
Ingen
249,-

Ingen

Pascal Engman Ebok
Dronningland
229,-

Dronningland

Eva Fretheim Ebok
I dødsonen
Medlemskupp kun 79,-
109,-

I dødsonen

Sven Petter Næss Ebok
Fuglekongen
Vinner av Rivertonprisen
Vinner av Glassnøkkelen
299,-

Fuglekongen

Eva Fretheim Ebok
Undertittel From macaron to millefeuille and more
Forfattere Edd Kimber (forfatter)
Forlag Kyle Books
Utgitt 18.06.2018
Sjanger Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780857836014

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!

With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough.

Chapters include:
- Sweet Treats featuring Classic Financiers
- Canneles and Eclairs
- Desserts & Cakes such as Cherry Clafoutis and Buche de Noel
- Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in
- Basics: the essential icings and creams, such as Mousseline and Creme Chantilly

Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!

Ingen vurderinger ennå