Legg til i ønskeliste
Gratis utdrag
- Sett i bokhyllen
- Les gratis utdrag
The fish book ebok
49,-
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.
The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shi…
How To Make Your Own Sausages
Paul Peacock ebok
Make your own bacon and ham and other salted, smoked and cured meats
Paul Peacock ebok
Grandma's Ways For Modern Days
Diana Peacock ebok
The Seasonal Cookbook
Diana Peacock ebok
Patio Produce
Paul Peacock ebok
Making Your Own Cheese
Paul Peacock ebok
Chickens, Ducks and Bees
Paul Peacock ebok
The Urban Hen
Paul Peacock ebok
Undertittel
how to choose, prepare and cook fresh fish and seafood
Forlag
Robinson
Utgitt
3 august 2017
Sjanger
Mat og drikke, Dokumentar og fakta, Hobby og fritid
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781472139214
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.
The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.
As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
