EBOK.NO
Handlekurv
  3. The Fromagerie
The Fromagerie (ebok) av Claude Luisier
Legg til i ønskeliste Les gratis utdrag
Claude Luisier (forfatter)

The Fromagerie ebok

289,-
Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, de…
Kan leses i våre gratis apper for iPhone/iPad og Android og i webleser for Mac/PC Kan leses i iBooks, på PC, Kindle og PocketBook

Flere bøker av samme forfatter

Andre har også kjøpt

Ufred
Vinner av Bokhandlerprisen 2025
Vinner av Brageprisen 2025
349,-

Ufred

Åsne Seierstad ebok
Skinn
149,-

Skinn

Sara Strömberg ebok
Stargate
Vi anbefaler
Boka bak filmen
229,-

Stargate

Ingvild H. Rishøi ebok
Den siste saken
299,-

Den siste saken

Jørn Lier Horst ebok
Sjøfareren
Vinner av Bokhandlerprisen 2024
Første gang på tilbud!
199,-

Sjøfareren

Erika Fatland ebok
Forfattere Claude Luisier (forfatter)
Forlag Mitchell Beazley
Utgitt 27 september 2025
Sjanger Mat og drikke, Dokumentar og fakta, Hobby og fritid
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9781840919165

Om boken

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.


Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad

Leservurderinger (0)

Betingelser for brukergenerert innhold Legg til din egen vurdering