The Hummingbird Bakery Cookbook ebok
49,-
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured…
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.
Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:
Mile-high Chocolate Salted Caramel Cake
Sticky Fig and Pistachio Cupcakes
Hot Cross Bun Cupcakes
Chocolate Cola Cake
Flere bøker av samme forfatter
Finders Keepers
Craig Childs Ebok
Just Let Me Lie Down
Ukjent Ebok
The Love Magic Book
Ukjent Ebok
The Great Animal Orchestra
Ukjent Ebok
Love and Louis XIV
Ukjent Ebok
The Dumpling Sisters Cookbook
Ukjent Ebok
Shadows Of The Workhouse
Ukjent Ebok
Return to the Olive Farm
Carol Drinkwater Ebok
Undertittel
The number one best-seller now revised and expanded with new recipes
Forlag
Mitchell Beazley
Utgitt
03.11.2017
Sjanger
Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781784724412
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.
Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:
Mile-high Chocolate Salted Caramel Cake
Sticky Fig and Pistachio Cupcakes
Hot Cross Bun Cupcakes
Chocolate Cola Cake
Ingen anmeldelser ennå
