The Milk Street Cookbook - The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 (ebok) av Christopher Kimball
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Christopher Kimball (forfatter)

The Milk Street Cookbook ebok

329,-
The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high…

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Undertittel The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Forfattere Christopher Kimball (forfatter)
Forlag Voracious
Utgitt 10 september 2025
Sjanger Dokumentar og fakta, Hobby og fritid, Mat og drikke
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780316591744
The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking—the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of impossible-to-find ingredients or esoteric cookware. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes with big flavor for any day of the week, such as Romaine Salad with Manchego, Smoky Pepper Dressing, Patatas Bravas, Zucchini Carbonara, Pakistani-Style Chicken Biryani, Georgian Cheese Bread, Babas au Rhum, and more.

Organized by primary ingredient and type of dish—with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts—this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.