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Traditional Country Preserving - From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home (ebok) av Diana Peacock
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Diana Peacock (forfatter)

Traditional Country Preserving ebok

35,-
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
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Undertittel From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Forfattere Diana Peacock (forfatter)
Forlag Robinson
Utgitt 10 desember 2016
Sjanger Mat og drikke, Dokumentar og fakta, Hobby og fritid
Språk English
Format epub
DRM-beskyttelse LCP
ISBN 9780716023784

Om boken

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

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