Bake Your Way Through The Kitchen - 29 Minute Books (29 Minute Books) ebok

Over the years, baking has been seen in different ways: as a hobby for when one is a food lover and maker; as a solution for last-minute gifts and potlucks; as a small business for extra income; as a subject for blogs of both casual and serious bakers, and, of course, as a profession for when one reaches that point of realization where baking takes up half of his or her life. With such varied interests and reasons for baking, it is not a wonder that it has become such a big subject and trendsetter lately. People can relate the activity from a cooking method to a hybrid product such as a baked cronut, a version of a 2013 trend pioneered by New York-based chef Dominique Ansel. Because of that, beginners are intimidated to get their hands on a recipe - and this intimidation is exactly what this book aims to redirect.