Legg til i ønskeliste
Les gratis utdrag
Good Housekeeping Chicken! ebok
89,-
Chicken rules! It’s the most consumed of any meat, versatile and appealing—and with this new collection the editors of Good Housekeeping provide more than 75 easy and delicious recipes to add to your repertoire.Chicken is one of the most popular foods in home cooks’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our favorite bird always pleases—especially with these tasty tried-and-…
Andre har også kjøpt
Undertittel
75+ Easy & Delicious Recipes
Forlag
Hearst Books
Utgitt
2 oktober 2025
Sjanger
Språk
English
Format
epub
DRM-beskyttelse
LCP
ISBN
9781618373113
Chicken rules! It’s the most consumed of any meat, versatile and appealing—and with this new collection the editors of Good Housekeeping provide more than 75 easy and delicious recipes to add to your repertoire.
Chicken is one of the most popular foods in home cooks’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our favorite bird always pleases—especially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we’ve included our perfect method of roasting the whole bird! You’ll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
Chicken is one of the most popular foods in home cooks’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our favorite bird always pleases—especially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we’ve included our perfect method of roasting the whole bird! You’ll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
