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Around the Table lydbok
  
  
  355,-
  
'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book w…
  
    Lydbok
    355,-
  
  
Andre har også kjøpt
    Undertittel
    52 Essays on Food & Life
  
  
  
  
    Forlag
    Mitchell Beazley
  
  
  
    Utgitt
    27 mars 2025
    
  
  
  
  
    Lengde
    6:52
  
  
  
    Sjanger
    
      Biografier, Dokumentar og fakta
    
  
  
  
  
    Språk
    English
  
  
    Format
    mp3
  
  
    DRM-beskyttelse
    App-only
  
  
    ISBN
    9781840919998
  
'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci
'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater
'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson
'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses
'Diana writes like a dream' Daily Mail
'The food writers' food writer' Mark Diacono
***
'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry
For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.
Moving, funny and incisive, together these pieces form a memoir through food.
      'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater
'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson
'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses
'Diana writes like a dream' Daily Mail
'The food writers' food writer' Mark Diacono
***
'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry
For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.
Moving, funny and incisive, together these pieces form a memoir through food.
        