Legg til i ønskeliste
Kitchen Person lydbok
259,-
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself,…
Andre har også kjøpt
Undertittel
Notes on Cooking & Eating
Forlag
Weidenfeld & Nicolson
Utgitt
9 november 2023
Lengde
6:53
Sjanger
Mat og drikke, Politikk og samfunn, Biografier, Dokumentar og fakta, Hobby og fritid
Språk
English
Format
mp3
DRM-beskyttelse
App-only
ISBN
9781399620482
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
